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A Wasabi Chef's knife is worth its weight in gold. So you can imagine why the Wasabi Chef's Kitchen Knife from KAI is a great deal for the price. You'll love how sharp these blades really are and how long the edge lasts when in use.
As far as benefits the Chef's Kitchen Knife is ripe with them. This blade is an impressive eight inches long and is made from Daido 1K6 high-carbon and stainless steel, to hold a sharp edge when used against several tough materials in the kitchen like chicken bones and frozen foods. The blade is brushed to a beautiful finish and embellished with the Japanese characters for ‘Wasabi' on the side.
Kershaw 6720C Wasabi Technical Specs and Features:
- Blade Length (inches): 8.00
- Unique, single-bevel blade design
- Blade Material: Daido 16K High Carbon Stainless Steel
- Daido 1K6 high-carbon, stainless steel for superior edge retention
- Blades are brushed to an attractive finish and embellished with the Japanese characters for "wasabi"
- Handle is sturdy, clean polypropylene that makes a contempory statement
- Handle is impregnated with an antibacterial agent to prevent growth of bacteria
- Easy to clean; hand washing and drying recommended
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